The gastronomy of Tlacotalpan is unique, due to its wonderful location we can delight ourselves with a variety of ingredients, such as meats, seafood and fine spices of the town, which give a unique flavor to each dish.
Some of the typical dishes of the town are the mondongo; the chicken soup; the chubby ones; the arroz a la tumbada; the acamayas; the shrimps and prawns; the tamales of cazuela de elote; the empanadas de caracol, de queso, de camarón o carne.
One of the traditional drinks is the sparkling “popo”. The word “popo” is of Nahuatl origin and means something that smokes or foams, it is ideal to accompany delicious corn, dough and sweet tamales; another traditional drink is the bulls that can be of different flavors, such as peanuts, guanabana, jobo, strawberry or coconut.